HAUTE KNOTS

16 oz. salted mini pretzels
One Cup Canola Oil
2 3/4 Tablespoons Cin-Sational Seasoning.
One Gallon size Zip Lock bag.

Stir the Cin-Sational Seasoning into the Canola Oil until all the lumps are gone.
Place the pretzels inside the Zip Lock bag.
Pour the oil and seasoning mixture over the pretzels in the bag
Close bag, shake and lay on it's side

Every couple of hours (or everytime you pass by the bag) shake well and lay on opposite side.

Pretzels will be ready in about 24 hours. (When the the oil is absorbed by the pretzels, they are ready)