From celebrities like Bobby Flay, Cal Ripken Jr. and Evander Holyfield, to regular families in rural America, people from all walks of life are finding out what Cindy's championship Cin Chili tastes like. Even children love it. Mix up a batch of Cin Chili today and you'll become a fan too! Check our calendar for upcoming events.

“We've tasted and ordered your chili before but lost info when the yahoo email account I was using was terminated due to a hacker. My husband has asked several times in the past year "When are we going to have that great chili again?" Hopefully by this weekend!!!! I just ordered 12 packs! It's absolutely delicious! Glad I found you again! Can hardly wait to get the chili!!!”
– Jouise Grier, Fairmont, North Carolina

“Your chili is the BEST!”
– Jackie & Chuck Albano, Collingswood, New Jersey

“I've made this chili several times since seeing Cindy prepare it on a morning talk show and people always ask for the recipe. The flavor is amazing. This is a fantastic chili on it's own or as a base for adding what you personally like. To those who feel ingredients were left out of the recipe... authentic chili doesn't have all the extra beans and veggies and whatnot. It's simply meat and spices and enough liquid to bring it all together. This is, IN FACT, the type of recipe that wins the awards. If you're used to all the extras, simply use this recipe as a base and then add what you like. Either way, it's delicious.”
– Taunton, MA

“This is a very good spice mix. I have used this recipe several times. I usually add a little more garlic to it since I love garlic, but this some of the best chili I've eaten. There is a possibility that some of your chili powders have extra salt in them, because I don't find this very salty, and I'm usually the 1st person to notice a salty dish. I do not care for "competition chili" or "no bean chili". I always was add plenty of kidney beans to my recipe. I have even added chickpeas and spinach to it on occasion just experiment. I also prefer ground beef to the cubes. Add the ground beef and a large can of beans to this and I think your family will love it.”
– Tommy Guerin, Joppa, AL

“This product went flying off the shelf at our Hot Hot Festival, once customers tried a sample of it.”
– Spec’s Liquor, Wines and Fine Foods, Houston, Texas

“The next Wick Fowler!”
– Planet Texas

“I can say that your chili is the best I have ever tasted!"
- J. David Hughes, Texas

“Just finished our first bowl of your chili after buying the mixes last weekend at the festival. Wonderful! My husband, who is a fantastic chef, commented that he saw no reason to make his own chili again. I've never heard him say anything like that before.”
- Amy Perales, Rosenberg, TX

“I just finished a bowl of your chili I bought at Spec's in Conroe, Texas and without a doubt it is the best dang chili in the state of Texas. My wife loves your chili. Please keep making this chili.”
- Otis Wilkinson, Cleveland, TX

"I bought one package and made some this weekend. It was fantastic!"
- Lucy Hall, Phoenix, AZ

“We had your wonderful chili for dinner last night and plan to make another batch for the Super Bowl. We tasted and bought our first Cin Chili at the Inauguration last year. We live in the Cincinnati, Ohio area where Cincinnati-style and Skyline chili are famous. Nothing else compares to yours. We plan on sharing it with our Cincinnati friends on Super Bowl Sunday!”
- Holly & Tim Lofton, Cincinnati, OH