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in
Chili is a family owned business started
by Cindy Reed Wilkins. Cindy has two first place trophies from the
Terlingua International Chili Championship. She is the only person
who has won it twice; and she won it, back to back, in 1992 and
then again in 1993. The Terlingua International Chili Championship
Cook-off is held each November in the middle of the desert, just
south of Terlingua, Texas. After years of perfecting the recipe,
she decided to let the chili lovers enjoy and savor her chili without
attending a sanctioned chili cook-off. Cin
Chili & Company is a newly formed, family owned company,
thats hoping you'll become part of our family too.
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Cin Chili won the First Place 2006 Scovie Award for Chili Con Carne.
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