INGREDIENTS: 1 package Cin Chili Mix
Flour or corn tortillas
Shredded cheese
Enchilada or picante sauce
DIRECTIONS: Prepare Cin Chili per directions on the package.
Fill 8 tortillas with the chili and roll up.
Place seam side down in a 7x11 casserole dish.
Cover with Cin Chili.
Layer the top with shredded cheese of your choice (nacho blend, Velveeta, mild cheddar).
Bake in the oven for 30 minutes at 350˚F.
When serving, top with enchilada or picante sauce.
Flour or corn tortillas
Shredded cheese
Enchilada or picante sauce
DIRECTIONS: Prepare Cin Chili per directions on the package.
Fill 8 tortillas with the chili and roll up.
Place seam side down in a 7x11 casserole dish.
Cover with Cin Chili.
Layer the top with shredded cheese of your choice (nacho blend, Velveeta, mild cheddar).
Bake in the oven for 30 minutes at 350˚F.
When serving, top with enchilada or picante sauce.