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| Cin Chili is a hot new chili mix that’s making waves all over the chili world. Cin Chili is so good, Bobby Flay flew all the way from New York to see if his chili was better. Cin Chili is an easy to prepare, dry mix, that everyone is raving about. Thirty minutes after you stir in the Cin Chili spices, you’ll be serving the best darn chili you’ll ever put in your mouth. The versatility of Cin Chili, is what makes it unique. You can change up the ingredients to make a wide variety of meat or vegetarian chilies. It’s even great as a rub or food seasoning, straight out of the package. This low carb chili mix, when combined with lean meat or vegetables, is also low in calories. We discovered, at our many tastings, that children love Cin Chili. One bite and they beg their parents to buy a package. Cin chili is a very flavorful meal, that’s healthy for you. Visit www.cinchili.com for a list of recipes. Cin Chili & Company, Inc. is a family owned company. It has been in business for a little over 18 months. Cindy and Bruce Wilkins are the co-owners. Cindy Reed Wilkins is the only person in history, to have ever won the International Chili Cook-off Championship twice. Two months after she won it the first time, in 1992, she had a stroke. After a year of rehab and recovery, Cindy came back in 1993 and won it again. Cindy’s recipe has won over 300 trophies during the past 20 years. Her wins include the Texas Ladies State Championship in 2002. In 2003 she got second place at the International Chili Cook-off Championship when she lost the tie breaker for first. If Cindy had won, she would have been the only person to win it three times. Cin Chili won The golden Pepper Award in 2005 and The Scovie Award in 2006, for First Place Chili. We also won a third place trophy for Best New Packaging in 2006 at the Fiery Foods Challenge. The most cherished awards we have received are the priceless endorsements, and referrals, from happy and satisfied customers. "Just
finished our first bowl of your chili after buying the mixes last
weekend at the festival. Wonderful! My husband, who is a fantastic
chef, commented that he saw no reason to make his own chili again.
I've never heard him say anything like that before." “I
just finished a bowl of your chili I bought at Spec’s in Conroe,
Texas and without a doubt it is the best dang chili in the state
of Texas. My wife loves your chili please keep making this chili” “I
bought one package and made some this weekend. It was fantastic!” “We
had your wonderful chili for dinner last night and plan to make
another batch for the super bowl. We tasted and bought our 1st Cin
Chili at the Inauguration last year. We live in the Cincinnati,
Ohio area where Cincinnati style and Skyline chili are famous. Nothing
else compares to yours. We plan on sharing it with our Cincinnati
friends on super bowl Sunday!” “I
can say that your chili is the best I have ever tasted!” “Your
chili is the BEST!” “This
product went flying off the shelf at our Hot Hot Festival, once
customers tried a sample of it.” “I
made my first batch last night and loved it! I even brought some
in for lunch today. I have distributed packages to friends and family.” “…the
next Wick Fowler!” You can download pictures from our web site and also see our many awards and accomplishments. Don’t miss Cindy’s debut on The Food Network’s new series, “Throwdown With Bobby Flay”. The show will air after July 13, 2006. Cindy was one of 13 people across the country who answered the door when Bobby rang the bell. Cindy handled herself very well, when she cooked her chili against Bobby’s. Bruce
Wilkins |
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