Hot cruise…hot cruisers…and even hotter (sorry what happens on a cruise ship, stays on a cruise ship).  What better way to remember The Spice Of Life Cruise, then with a Hot Sauce commemorating the event!  January 17-21, 2008, was the date for the first annual Cin Chili cruise.  Cindy wants to thank everyone who attended and is looking forward to next year.  What better way to work and play.  The Spice Of  Life…more than a phrase, it’s a lifestyle.

Ingredients: Red Savina Habanero Chiles, Vinegar, Onion, Tomatoes, Lemon Juice, Salt, Garlic.