Link’n Bean Cin Chili

1 pound hot Italian sausage links
1 large onion, coarsely chopped
1 can (14 ounces) of beef, chicken or vegetable stock
1 can (14 ounces) diced tomatoes
1 package Cin Chili mix
3 carrots, coarsely chopped
1 can (16 ounces) red kidney beans
1 can (16 ounces) Bush's Best Original Baked Beans
Shredded cheddar cheese (if desired)

Simmer the sausage links and onions for 25 minutes in a pot with 1/4 cup of water. Cut the links into bite-size pieces; save the juice in the pan. Add stock, tomatoes, Cin Chili mix and carrots to the sausages and onions. Simmer for 30 minutes. Add both types of beans, top with cheddar cheese and serve immediately. Your guests will be hovering, drooling and attempting to distract you for a taste of this wonderful concoction.

Recipe courtesy of Daniel and Lisa Gurney