JOIN CINDY & BRUCE WILKINS ON THEIR 10TH WEDDING ANNIVERSARY CRUISE.

On December 16, 2002 Cindy & Bruce got married on the Carnival Cruise ship Celebration.  Around 150 guests went with them on the 5 day cruise to the Caribbean.  This December 16th will be the 10th wedding Anniversary of the founders of Cin Chili & Company.

To commemorate this joyous event, Cindy & Bruce would like to invite, not only the original cast and crew of the wedding party 10 years ago, but also all of their new friends and acquaintances that they have met since they opened Cin Chili & Company.

Come spend a fun 5 days at sea, with Cindy & Bruce and help them celebrate 10 years of a marriage, that most folks said would never last!

If you would like to make your reservation before the rates go up, please contact Sherry Austin at sherry@houstontravelzone.com  281-326-8050 or Cindy Wilkins at cindy@cinchili.com  832-372-7049 as soon as possible.  A $250 per person deposit will hold your room.  The balance will be due October 1, 2012.  Sherry needs your deposit now to make sure there are enough rooms available.  So don’t wait till the last minute and miss the cruise of the year.  YOU KNOW YOU’RE GONNA WANT TO BE THERE…SO WHAT ARE YOU WAITING FOR!

Click on the link below and then click on the next link you come to, to bring up the flyer about the cruise.

2012 Cin Chili Cruise

Ports: Monday 7 am -3 pm  Progresso, Yucatan & Tuesday 8 am – 4 pm Cozumel, Mexico
Sailing out of Galveston, Texas on the new Carnival ship in port, the Triumph.
Can you believe it has been 10 years since the wedding cruise! (and you said it would never last….)
Calling all Family, Friends, Chili-heads, Foodies, and anybody that just wants to have some fun to join us
for a special sailing to celebrate our anniversary! We are looking forward to having a great time sailing
with all. Don’t miss out on this opportunity; we are sure to have some surprises in store for you!
Rates Begin @; Inside Stateroom @ $395 per person
Oceanview $440 & Balcony @ $540 Includes all taxes and fees.
Rates are based on double occupancy per cabin, single, triple and quads can be quoted.
Rates are on first come bases. When the cabins are sold out, the next best rate will be quoted.
On –Board Gratuities: $57.50 per person, this can be added to your cruise or it will be added to your ship board account.
How do I book this cruise? Fill out the attached reservation form with deposit of $250 per person, send to Sherry @ the
Travel Zone. She will be taking all the bookings, payments and answering your cruise questions.
Payments /Refunds: Deposits are fully refundable if canceled by October 1, 2012. Final payments by: October 1st.
Refund Policy – No refunds after October 1. All payments are payable to the Travel Zone, we accept all major credit cards.
Special Discounts / Upgrades: Carnival offers discounts and a possible up-grade for Past Guest, Military & Seniors; these
rates may be lower than our published rate. Once we have received your reservation form, the best rate possible will be
booked for the individual cabins.
Join the fun; the weather is great sailing at this time of the
year!
Travel Zone * 2601 Orleans Dr. * Seabrook, TX 77586 * (281) 326-8050 Office * (281) 326-0257 FAX *
sherry@houstontravelzone.com
December 8-13, 2012 * 5 Day Caribbean Cruise * Monday to Saturday
RESERVATION FORM * Cin Chili Cruise * Carnival Triumph
Please select the type of cabin, insurance, dining and prepaid gratuities. All rates are based on double occupancy and are per person costs.
Interior 4B $395____ 4C $340_____ Vacation Protection (Trip Insurance) $65_____ Yes ____No
Oceanview 6B $440_____ 6C $445____ Other_____ Vacation Protection (Trip Insurance) $79____Yes _____No
Balcony 8B $540_____ 8C $545_____ Vacation Protection (Trip Insurance) $95_____Yes ___No
Suites to be priced at the time of booking $__________ PrePaid Gratuities $57.50 per person _______Yes _______No
Please select your Dining choice: Early 6:15_______ Late 8:15______ Your Time Dining: Any time from 5:30 to 9:30________
Carnival requires all guests’ FULL LEGAL NAME, gender, date of birth, citizenship and contact phone numbers.
Name Mr. Mrs. Miss. Ms._______________________________________________________________________
(Please Circle One)
Date of Birth ________________________________ Citizenship _________ Have you sailed with Carnival before: Yes No
Month Day Year
What name would you like on your name badge if different from your legal name: ____________________________________________________?
E Mail_____________________________________________________ Phone_________________ __________________ __________________ Home Mobile Office
Address: __________________________________________________________________________________________________________________
City_______________________________________________State____________ Zip Code_______________________
Second Guest: Mr. Mrs. Miss Ms._______________________________________________________________PMP Yes No
Date of Birth ________________________________ Citizenship _________ Have you sailed with Carnival before: Yes No
Month Day Year
What name would you like on your name badge if different from your legal name: ____________________________________________________?
E Mail_____________________________________________________ Phone_________________ __________________ __________________ Home Mobile Office
Address: __________________________________________________________________________________________________________________
City_______________________________________________State____________ Zip Code_______________________
 Deposit / Payments: $250 per person (pp) now due to reserve a cabin
 Second deposit: of $100 (pp) by August 1st Final Payment: by October 1, no refunds after October 1
 Refunds/Cancellations: Payments are fully refundable until October 1 excluding a 5% fee for payments made with a credit card.
 All rates are subject to change if the price of oil exceeds $70 a barrel. A $9.00 per day per person will be added to each booking.
 Name changes after October 1st will be charged $75 per change.
 On Board Tips will be applied to your ship board account if they are not pre-paid, tips are $57.50 per person.
 Travel Zone accepts all major credit cards for payments as well as, company and personal checks.
 Carnival has the right to access a fuel sur-charge to each guest @ $9 per day per person if the price of crude oil rises.
Credit Card Information
X
Credit car holder (Name as it appears on your credit card) Signature Required
Credit Card Number Exp. Date
Would you like your payments automatically applied when due? _________Yes _________No
Special Request:_______________________________________________________________________________________________
Travel Zone * 2601 Orleans Dr. * Seabrook, TX 77586 * (281) 326-8050 Office * (281) 326-0257 FAX * sherry@houstontravelzone.com

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Newest additon to Cin Chili & Company line of quality foods.

This year we introduced three new seasonings which are all Kosher, Gluten Free, All Natural, Lower in Sodium and Vegan. The first one we introduced was Cinderosa Chili mix.  Tastes just like our Cin Chili original mix except it doesn’t have any beef or chicken bouillon in the mix.  Here’s a picture of the package:

CINDEROSA CHILI MIX

Next we came out with two new products at the same time…Cin-Sational Seasoning and Cin-Sational Rub.  Same great qualities as Cinderosa Chili (in fact it’s our Cinderosa Chili mix packaged in convenient containers to use as a seasoning or as a rub).  Here are pictures of both of these:

CIN-SATIONAL SEASONING  

 

CIN-SATIONAL RUB

The last product we introduced is our Cindy’s Cin-namon Apple BBQ Sauce.  This sauce is so good you don’t even need meat to eat it.  Here’s a picture of it:

CINDY'S CIN-NAMON APPLE BBQ SAUCE

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The new winner of THE CIN CHILI GIRL REALLY GETS AROUND contest for June is…

The newest winner for THE CIN CHILI GIRL REALLY GETS AROUND contest is Gene Dekerlegand.  He took his wife Carolyn all over Alaska and  had her show the girl all sorts of interesting locations up there.  Here is a picture of Gene and a few of the places he took pictures of Carolyn and the girl.

Cincopa WordPress plugin

We appreciate all the pictures everyone has sent in.  Keep sending them and we’ll keep posting them.  We will have another winner at the end of July, so take the Cin Chili girl around and show us what a fun time you’ve shown her.

Here are the contest rules once more:

It’s called “The Cin Chili Girl Really Gets Around!”

Take a picture of yourself holding a Cin Chili package or bottle of hot sauce.  Email it to us and we’ll enter it in our contest “The Cin Chili Girl Really Gets Around!”  Email us the picture to info@cinchili.com along with your name, mailing address and location of where the picture was taken.  The end of every month we will have a drawing and pick a winner from all of the pictures sent to us.  We will post the winner’s picture on our blog and send the winner a Sherry’s sizzling combo ( 1 each of all 10 of our products…$62.55 value) for free!  Every picture we receive will be posted on our blog, so you can track where the Cin Chili girl has been traveling.  Every picture you send, has to have you and the Cin Chili Girl in it somewhere.  So carry around a package of Cin Chili and Hot Sauce everywhere you go and show the Cin Chili Girl a good time.

The next drawing will be July 31st, so get your pictures sent in now.  Suggestions for sites would be famous places, famous people, famous things.  Places you visit on vacation and trips you take for business.  The more places you take our Girl, the better time she’s gonna have.  Treat her right though. Cindy will be approving all pictures to make sure The Girl is upholding her image.

Thanks,

Bruce

 

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Easy Cin Chili Taco Recipe!

CIN CHILI
EASY
TACO RECIPE
INGREDIENTS YOU’LL NEED:
2 lbs. ground beef
1 cup water
1 package Cin Chili seasoning mix
diced tomato
shredded cheese
shredded lettuce
taco shells

 

Brown the meat and drain.
Add one cup of water and 1 package of Cin Chili seasoning to the meat.

Add 1 cup of water and 1 package of Cin Chili to pan of meat.

Warm up the taco shells while the pan simmers for 5 minutes.

Create your own taco. Meat on bottom, then cheese, lettuce and tomato. Top off with Cin Chili hot sauce for your taco sauce.

 

 

Once you’ve made Cin Chili tacos and spiced them up with Cin Chili hot sauce, you’ll never make another taco any other way!

 

Visit our recipe page for other easy recipes using Cin Chili. www.cinchili.com

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